Monkey Shoulder Blended Malt Scotch Whisky, 70cl

Product Information

It is expertly crafted from a blend of premium single malts, this means that there is no grain in the whiskey. It is made using natural Barley and Peated Barley malt and delivers delicate flavors of honey, natural cocoa, floral, raisins, white grapes, and red fruit. Some say it tastes just like riding bareback on the wild moors of Scotland with a flame haired maiden on Christmas morning. Malted Barley: The all-natural barley is initially steeped in pristine spring water sourced from a spring in the nearby hills. Glenfiddich 21-year-old is an outstanding whiskey that offers bold rich notes, synonymous with traditional Speyside whiskey.

Monkey Shoulder Blend - Delhi Duty Free Monkey Shoulder Blend - Delhi Duty Free

Our own coopers repair these ex-bourbon casks so that they impart a smooth and mellow vanilla flavour into the resting malt whisky.The tough work – working long shifts and turning the barley – had a tendency to cause them to stoop and their arm to hang down. A best selling whisky , the Monkey Shoulder Whisky is actually a mix of three different single malts – Glenfiddich, Balvenie and Kinninvie. In classic rock star fashion, Monkey Shoulder went out on the road, touring the country to give the people what they want: lots of booze. Water: All three of the Speyside Distilleries use crystal clear spring water from the nearby Robbie Dhu spring.

Monkey Shoulder Blended Malt Scotch Whisky, 70cl

Johnnie Walker Gold Label 18 Year Old is a gold medal award-winning whiskey, and one of those whiskeys that you must sample if you are given the opportunity. Chivas Regal 12 Year Whisky is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years.

On the nose, the aroma of marmalade, cocoa and malt with plenty of vanilla and some spice (nutmeg, cloves and cinnamon) with a hint of aniseed wafts through the class. Monkey Shoulder is expertly blended using premium single malt from three iconic Speyside Distilleries in Dufftown, United Kingdom. Kininvie Single Malt is another fantastic Speyside whiskey produced by the Kininvie Distillery in Dufftown, United Kingdom. Monkey Shoulder has grown in popularity over the past decade and is now in high demand all over the world. Thoroughly shake Monkey Shoulder Whiskey, Elderflower Liqueur, and Apple Juice in a cocktail shaker.

Monkey Shoulder Whiskey 700ml - Scotch Blended Whisky Monkey Shoulder Whiskey 700ml - Scotch Blended Whisky

Indulge all of your senses with a smooth glass of Johnnie Walker Aged 18 Years Blended Scotch Whisky, a blend of up to 18 different Scotch whiskies each chosen for their remarkable depth of flavor and character. This unique blend gets its name from the Scottish slang for a muscular strain suffered by malt men during the days when whisky was still made by hand. Monkey Shoulder is a blend of Speyside single malt Scotch whiskies married together for flavor and consistency.

It had a tendency to cause their arm to hang down a bit like a monkey’s, so they nicknamed it 'monkey shoulder'. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. The malt men then turn the barley by hand using shovels and wooden paddles until the malted barley is ready for the kilning process. Five years later Balvenie was opened on the same site as Glenfiddich, and almost a century later they were joined by Kininvie in 1990. It is considered to be the ultimate post-dinner beverage with a smooth, flavorful, and rewarding finish.

Should Know About Monkey Shoulder | VinePair 10 Things You Should Know About Monkey Shoulder | VinePair

If you are attempting to access this site using an anonymous Private/Proxy network, please disable that and try accessing site again. This labor-intensive process often caused a shoulder injury to workers, causing their arms to hang low like those of a monkey.

Making Monkey Shoulder: One day, our legendary Malt Master David Stewart decided to create the world’s first 'triple' malt, by combining single malts from three of Speyside’s finest distilleries.