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How to Bake Anything Gluten Free (From Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts

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About this deal

This is NOT a book full of dull, bland, hard-to-pull-off baking recipes or recipes that never had gluten in them to start with. of the book is also dairy-free, lactose-free/low-lactose and low FODMAP, or instructs you how to adapt a recipe if it isn’t already ?

Oh and also, all recipes are all clearly indicated if they’re lactose-free, low in lactose, or how to adapt them, if they aren’t already.

The second cookbook from best-selling author Becky Excell How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten-free bakery – but nothing tastes or looks "gluten-free"! Whilst not all recipes are suitable for the elimination phase, I’ve clearly labelled the ones which are.

All I’ve ever wanted is for people on a gluten-free diet to feel ‘normal’ – because that’s all I’ve ever wanted for myself too. Now, its moment has arrived: How to Bake Anything Gluten Free, while a must-have for coeliacs and all the many others who have banished gluten from their diet, is also a boon to those of us who find ourselves cooking for them — which I would think is all of us. If you’re dairy-free, veggie, lactose-intolerant or low FODMAP there’s a TON of tips on how to adapt my recipes to be friendly to all of the above, if possible. So here’s the soppy bit: thank you everyone who follows me, visits the blog, tries a recipe, sends me photos of the result (good or bad) and anyone who has generally supported me over the last 7 years of my blogging journey. The second cookbook from best-selling author Becky Excell How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten-free bakery – but nothing tastes or looks "gluten-free"!

She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again.

Carrot Cake Cupcakes - I love a good carrot cake and there is no fruit in sight and can easily take the nuts out. Hints on where to source ingredients and alternative names they are sold under depending on where you live. She gave up a career working in PR and marketing to focus on food full-time with an aim to develop recipes which reunite her and her followers with the foods they can no longer eat. Remember – I’m NOT talking dairy-free here because all the products I just mentioned are still derived from real cow’s milk.Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. How to Bake Anything Gluten Free (From Sunday Times Bestselling Author) : Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts: Becky Excell: 9781787136632: hive.

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