Posted 20 hours ago

The Giggling Squid Cookbook: Tantalising Thai Dishes to Enjoy Together

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A celebration of classic Thai dishes with innovative twists, this stunning cookbook from the team behind the Giggling Squid restaurants features a selection of their best-loved recipes from tantalising Thai tapas and curries to sweet and fruity desserts. LemonSalt have taken every care to ensure that the information is accurate but we strongly recommend that you read the product packaging before use.

Thai cooking is famously rich and complex in flavour and – as our own Giggling recipes reflect – crammed with a huge variety of vegetables, herbs and spices that many people might be unfamiliar with in the UK. With that same spirit comes this cookbook offering modern dishes with traditional flavors for an unforgettable culinary experience in your own home.Our recipes range from dishes you’ll recognise if you’ve dined in at a Giggling Squid to brand new, hitherto unseen dishes! It was originally a nickname for the son of co-founders Andy and Pranee and subsequently the name of their first restaurant in Brighton.

These found their way onto our menu by popular demand as we used to only offer them as canapés at opening parties for new restaurants.Mother’s Day is celebrated worldwide with many countries having their own unique ways of honouring mums, grandmas and mother-figures. In celebration of the Coronation, our chefs created a Coronation Special fit for a King with a Royal Thai Tea and it proved so popular that some of our Giggling restaurants have decided to continue offering it. There’s enough good stuff to feel like there’s thought behind it and the wide variety of food that makes Thai cuisine so popular is well represented. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. With a little tweaking and a lot of lemon juice (not in the recipe) I managed to balance out the sweetness and really enjoyed the curry in the end.

Thai tapas starters: star signature dishes Golden Money Bags, Sweet Jicama Salad, Candy Pork with Pineapple and Grilled Squid with Garlic.On that menu is everything that makes Thai cuisine so brilliant: curries of all colours, noodles that are sweet, spicy, salty and sour in equal measure and vibrant stir-fries and salads. Learn the secrets of their classic and sharing dishes and cook them at home for family and friends and entertain a crowd with a delicious spread of tasty Thai delights. This Giggle Squid Cookbook was written by Pranee and her husband Andy who opened the first Giggling Squid restaurant in their small Brighton fishmonger's cottage over 20 years ago. We love a season change here at Giggling Squid and Autumn is one of our faves – there’s nothing like a luscious Thai Green Curry or comfort-food-extraordinaire Pad Thai to warm the cockles (as Grandma Squid likes to say) when the weather’s getting a little blustery.

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