Posted 20 hours ago

Amrut Indian Single Malt Whisky 70 cl

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The brand became famous after whisky connoisseur Jim Murray gave it a rating of 82 out of 100 in 2005 and 2010.

Taking its name from Indian mythology's elixir of life, Amrut Fusion is an Indian Single Malt that brings together east and west to create an award-winning single malt whisky. The city is situated at an altitude of 3000 feet above sea level and usually enjoys a moderate climate throughout the year. Amrut Fusion is one of the pioneering Indian single malt whisky distillery's greatest ever successes, and has been astonishing whisky fans at blind tastings for over a decade now.These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Barley is procured from Haryana, Punjab and Rajasthan, while the peated barley is imported from Scotland. The Second Edition used second-fill Bourbon casks and was bottled at 50% abv, while the First Edition was matured in ex-grain casks and bottled 46% abv.

Missing Wine or cases damaged in transit must be reported to us within 3 days of receipt of advice of dispatch.Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. Although Amrut was established in 1948, it wasn’t until 2004 that the distillery first produced single malt whisky.

Now the brand is available in over 20 countries, and has been gaining much acclaim and many awards since.They were the first Indian distillery to release a single malt and they continue to make whisky that can rival that from Scotland. Amrut single malt whisky is sold in Australia, Belgium, Canada, Denmark, Finland, France, Germany, Italy, [10] Japan, the Netherlands, Singapore, Spain, South Africa, Sweden, Switzerland, Taiwan, the United Kingdom and the United States. Distilled in the 'plant capital' of Bangalore, each unit is matured in American Oak Barrels and filtered straight into the bottles to sustain its natural flavour and colour. John Hansell, editor of American magazine Whisky Advocate, wrote that "India's Amrut distillery changed the way many think of Indian whisky – that it was, in the past, just cheap Scotch whisky blended with who knows what and sold as Indian whisky.

Distilled in the ‘plant capital’ of Bangalore, each unit is matured in American Oak Barrels and filtered straight into the bottles to sustain its natural flavour and colour. Apart from the Scottish single malts I was already a fan of Japanese malts, so an Indian malt was interesting when I got it for a Christmas present. The distillery produces 4 million cases of liquor a year, of which about 25% are blended whisky and around 10,000 cases are Amrut single malt. The word 'Amrut' derives its origin from the historic language of Sanskrit and means the 'Elixir of Life'.The fraction lost to evaporation during ageing, known as the angels' share, is also higher in India, at 11–12% per year, than in Scotland, where the annual evaporative loss is about 2%. Definite barley and honey, a little bit of spice with an almost apple cider finish that quickly disappates and I'm left with just pure honey coating the inside of my mouth. Nose: Heavy, thickly oaked and complex: some curious barley-sugar notes here shrouded in soft smoke. Amurt Single malt whisky is made from selected Indian Barley grown in the foothills of the Himalayas. Four years is a long time for aging in India, as the arm weather found there encourages rapid aging.

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